La Grande Boucherie: A Culinary Symphony Reflected in Its Exquisite Menu
At La Grande Boucherie, the menu is more than a list of dishes—it’s a curated journey through the heart of French gastronomy. With a balance of tradition and innovation, the offerings cater to every palate, promising an unforgettable dining experience in the heart of New York City.
A Celebration of French Cuisine
The menu at La Grande Boucherie reflects the rich culinary heritage of France, with every dish crafted using the finest ingredients and time-honored techniques. Whether you’re seeking a light appetizer, a hearty main course, or an indulgent dessert, the variety and sophistication of the menu ensure there’s something for everyone.
Signature Dishes
Appetizers
- Escargots de Bourgogne ($18.95): Traditional Burgundy snails served in a garlic-herb butter, paired with a freshly baked baguette.
- Tuna Tartare ($19.50): A refreshing starter featuring sashimi-grade tuna, avocado, and a citrus-sesame marinade.
Main Courses
- Poulet Chaussure ($28.95): Golden-roasted chicken breast served atop flaky puff pastry, finished with a creamy wild mushroom sauce.
- Duck à l’Orange ($36.50): Tender duck breast glazed with a tangy orange sauce, served with seasonal vegetables.
- Wild Mushroom Ravioli ($25.95): Delicate handmade pasta filled with wild mushrooms, served in a luxurious truffle cream sauce.
Steaks and Seafood
- Filet Mignon ($48.00): Perfectly grilled filet mignon, served with pomme purée and red wine reduction.
- Bouillabaisse ($39.50): A classic Provençal seafood stew with shrimp, scallops, mussels, and fish in a saffron-infused broth.
Desserts
- Crème Brûlée ($12.50): A rich vanilla custard topped with a perfectly caramelized sugar crust.
- Tarte Tatin ($14.00): A warm, caramelized upside-down apple tart served with a scoop of vanilla ice cream.
Beverage Pairings
La Grande Boucherie’s menu is complemented by an extensive selection of wines, cocktails, and spirits. Their sommelier is on hand to recommend the perfect pairing for each dish, ensuring an elevated dining experience. Try a glass of Sancerre with the Tuna Tartare or a robust Bordeaux with the Filet Mignon.
A Menu for Every Occasion
From leisurely brunches to elegant dinners, the menu at La Grande Boucherie is thoughtfully designed to suit every dining occasion. Vegetarian options, such as the Wild Mushroom Ravioli, and indulgent meat-centric dishes, like the Côte de Boeuf, provide a well-rounded selection.
Why the Menu Stands Out
What makes the menu at La Grande Boucherie truly exceptional is its dedication to quality and authenticity. Every dish reflects the essence of French cuisine while incorporating fresh, seasonal ingredients. The presentation is as exquisite as the flavors, making each plate a feast for the eyes as well as the palate.
Experience French Elegance
The menu at La Grande Boucherie is an invitation to indulge in the finest French culinary traditions. Whether you’re exploring new flavors or savoring beloved classics, each dish is a testament to the restaurant’s commitment to excellence.
Discover the art of French dining at La Grande Boucherie, where every item on the menu is crafted to perfection and served with unparalleled grace.